Roasted Rosemary Brown Sugar Carrots

Cook Plant Meditate



Do you need to bring a side dish for Thanksgiving but inflation’s got you down? We’ve got you covered! Just a few cheap and simple ingredients and your relatives will eat vegetables like you’ve never seen before!

Every time we sell our thanksgiving meals we get special requests for “extra extra extra carrots”.

Ingredients

5 lbs carrots, peeled, topped, washed and cut into similar size pieces

4 Tablespoons olive oil

1 teaspoon salt

1/2 tsp pepper

4-6 Tablespoons brown sugar (to taste)

4 Tablespoons chopped fresh rosemary

Instructions:

Preheat oven to 375.

Peel, top, wash and dry carrots. Cut into similar sized pieces.

Toss carrots with remaining ingredients.

Cover two large baking sheets with parchment paper. Lay carrots out in a single layer.

Bake for 30 minutes, then switch tray positions in the oven. Bake for another 10-15 minutes, until they begin to brown.

Happy Thanksgiving!

~Amelia

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s