Roasted Rosemary Brown Sugar Carrots

Cook Plant Meditate

Do you need to bring a side dish for Thanksgiving but inflation’s got you down? We’ve got you covered! Just a few cheap and simple ingredients and your relatives will eat vegetables like you’ve never seen before!

Every time we sell our thanksgiving meals we get special requests for “extra extra extra carrots”.


5 lbs carrots, peeled, topped, washed and cut into similar size pieces

4 Tablespoons olive oil

1 teaspoon salt

1/2 tsp pepper

4-6 Tablespoons brown sugar (to taste)

4 Tablespoons chopped fresh rosemary


Preheat oven to 375.

Peel, top, wash and dry carrots. Cut into similar sized pieces.

Toss carrots with remaining ingredients.

Cover two large baking sheets with parchment paper. Lay carrots out in a single layer.

Bake for 30 minutes, then switch tray positions in the oven. Bake for another 10-15 minutes, until they begin to brown.

Happy Thanksgiving!


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